Scoby Starter
laco-fermented ginger beer?
a few websites advise you to use water kefir, organic Sucanats, whey and ginger to make the starter culture. but my question is, does only one ingrediant or all of them contribute to the micro-organism diversity?
so in other words, is the kefir, sucanats, whey and ginger all working togeather to form [...]
Category: Anti-Aging